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Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling
Simon James, Wu Qing-li, Dudhgaonkar Shailesh and 2 more
Nutrition Journal · 2011
Cited by papers we hold 4
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- Edible Mushrooms: Improving Human Health and Promoting Quality Life · 2015No notice
- Mushrooms: A Potential Natural Source of Anti-Inflammatory Compounds for Medical Applications · 2014No notice
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