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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Mykkänen Hannu, Orešič Matej, Kolehmainen Marjukka and 6 more

Nutrition Journal · 2011

doi:10.1186/1475-2891-10-116

References 42

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All 42 references

Cited by papers we hold 2

Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry · 2014
No notice
STATISTICAL METHODS FOR THE ANALYSIS OF HIGH-THROUGHPUT METABOLOMICS DATA · 2013
No notice

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