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Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread
Moroni Alice, Arendt Elke K, Zannini Emanuele
Microbial Cell Factories · 2011
doi:10.1186/1475-2859-10-s1-s15
Cited by papers we hold 2
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