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Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies
Kyuwoong Kim, Junghyeon Hyeon, Sang Ah Lee and 5 more
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease · 2017
Cited by papers we hold 2
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