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Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices

Jenson George, David Edwards, Sharon Pun and 1 more

International Journal of Food Science · 2022

doi:10.1155/2022/2581470

Cited by papers we hold 1

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