The determination of heating value by wood chips of waste cane

This work deals with determination of heating value by wood chips of waste cane of seven varieties of grape wine. The results show, that the highest values of heating power has variety Portugais Bleu (16,64 MJ. kg−1) and MOPR (16,39 MJ. kg−1). The wood chips from this varieties were at the same time with lowest values of all water volume (12,71 %–4,59 %). Opposite the lowest values of heating power were by varieties Saint Laurent (15,93 MJ. kg−1) and Petit Riesling (16,10 MJ. kg−1) with all water volume 49,09 % and 41,97 %. By the help of laboratory measurement, calculations and statistic evaluation of results was not show the influence of different varienties on funds of heating value.

Abstract licence: CC BY-NC-ND

A person counts once a day per paper. We keep no cookie and no address: a reader is a hash that changes every day. Any month under five reads shows no number.