Gut microbiota in atherosclerosis: focus on trimethylamine N‐oxide

1Atherosclerosis, a chronic disease of arteries and prime culprit of cardiovascular diseases, has been a leading cause of mortality worldwide for many years (1). A broad spectrum of traditional cardiovascular risk factors associated with atherosclerosis includes hypertension, hyperlipidemia, diabetes mellitus, obesity and smoking (2, 3). These factors to some extent explain the pathogenesis of atherosclerosis, but are not completely implicated in cardiovascular diseases (4). At the presents, anti‐atherosclerosis therapies targeting the traditional risk factors include first‐line antiplatelet drugs, hypoglycemic drugs and lipid‐lowering agents. Despite the standard and efficacious conventional therapies, cardiovascular diseases risk still persists in patients (5, 6), which may be partially attributed to complex etiology of atherosclerosis. There is a pressing need to improve our understanding of atherosclerosis and develop effective approaches targeting underlying mechanisms.

2Recent researches have highlighted the importance role of gut microbiota in human health (7). Gut microbiota is an ecological community of microorganisms inhabiting along the gastrointestinal tract, which consists of trillions of bacteria and encodes more than 100 times as many genes as human genome (8). Gut microbiota metabolizes some dietary nutrients (e.g. phosphatidylcholine, choline, carnitine) as substrates and eventually generates trimethylamine N‐oxide (TMAO), which is a bioactive gut microbiota‐derived metabolite (9). Emerging evidence has indicated TMAO may be involved in the development of atherosclerosis, and the interaction between TMAO and atherosclerosis has gained attention (10, 11, 12, 13).

3Trimethylamine N‐oxide (TMAO) was initially recognized as a product waste without action, but nowadays there is a lot convincing evidence showing that TMAO participates in a variety of biological reactions actively and affects activities of enzymes and hormones within human body (14). In particular, it has been suggested that TMAO played an important role in pathophysiology of atherosclerosis (15, 16). Some preclinical studies have found that consumption of TMAO could lead to atherosclerotic lesion development (13, 15, 17, 18). Cohort studies showed that the increasing plasma TMAO levels were correlated with high cardiovascular risk (19, 20, 21, 22, 23, 24). However, the specific mechanism is complex and not fully elucidated. In this review, we will focus on the metabolism of TMAO, how TMAO leads to development of atherosclerosis and the recent advances in our understanding of potential therapeutic strategies for atherosclerosis and cardiovascular diseases. The present review in our knowledge may provide a basis for the improvement of anti‐atherosclerosis therapy in the future.

4Trimethylamine N‐oxide (TMAO) is an amine oxide mainly derived from the oxidation of trimethylamine (TMA), the intermediate product of the microbial metabolic pathway (15). TMA can be primarily generated from dietary choline and L‐carnitine by intestinal bacteria and absorbed into hepatic portal circulating blood (25). TMA is further oxidized by hepatic enzymes flavin monooxygenases 3(FMO3) in the host liver and generates TMAO, which is the end product and cannot be metabolized further (17). The majority of TMAO can be excreted unchanged in the urine by the kidney within 24 h (26). The remaining TMAO is reduced to TMA by the action of TMAO reductase (27) (Fig. 1).

5Dietary choline and L‐carnitine are two principle nutrients precursors of TMAO, which are metabolized to TMA by gut microbiota and various enzymes. Regarding to choline, free choline and choline esters, such as phosphatidylcholine (PC), also known as lecithin, can be found in high quantities in many foodstuffs, for example, egg yolks, liver, meats, high‐fat dairy products, as well as some certain nuts and beans (28, 29). As an essential nutrient for human, choline is the precursor of the phospholipids required for maintaining cell membranes and supporting cholinergic neurotransmission (30). Choline can be ingested and directly converted into TMA by choline TMA lyase (25). Choline is oxidized to betaine by the collaborative action of two enzymes, the choline dehydrogenase and betaine aldehyde dehydrogenase (31). As a common ingredient in many plants, betaine can be transformed into TMA further, catalyzed by betaine reductase. In addition to betaine, lecithin is another important metabolite of choline, which is synthesized by the catalytic action of three enzymes sequentially: choline kinase, phosphocholine cytidylyltransferase (CCT) and choline phosphotransferase (CPT) (32). In turn, lecithin can be reconverted into choline again catalyzed by phospholipase D (29) (Fig. 1).

6L‐carnitine is another dietary precursor of TMAO fond predominantly in red meat and dairy products. As an essential nutrient in humans, L‐carnitine is mainly responsible for the fatty acid transportation. The production of TMA from L‐carnitine appears to be either direct or indirect (31, 33). Carnitine oxidoreductase is the main enzyme that transforms L‐carnitine into TMA directly (33). Alternatively, L‐carnitine can be converted to TMA indirectly via generating γ‐butyrobetaine firstly. This reaction is catalyzed by either two kinds of key enzymes, the carnitine CoA transferase and/or carnitine TMA lyase. There is bidirectional conversion between γ‐butyrobetaine and L‐carnitine with γ‐butyrobetaine being catalyzed by γ‐butyrobetaine hydroxylase. Then, γ‐butyrobetaine can be converted into TMA by the action of carnitine TMA lyase (31, 34, 35). Betaine is another TMA precursor, which can be catalyzed by L‐carnitine dehydrogenase and then reduced to TMA by betaine reductase (Fig. 1).

7The circulating levels of TMAO are positively associated with the consumption of its metabolic precursors, which are derived from dietary sources, including meat, eggs, dairy products and salt water fish. The amounts of TMAO production are determined not only by diet preferences, but to a large extent also by microbial composition (15, 36). As the major nutrient precursor for TMAO, choline can be decomposed by an array of biological reactions involving the splitting of the carbon–nitrogen bond of choline. These processes are regulated by gut microbiota, particularly by the phylum Firmicutes, phylum Proteobacteria and six microbial genera, such as Anaerococcus hydrogenalis, Clostridium asparagiforme, Clostridium hathewayi, Clostridium sporogenes, Escherichia fergusonii, Proteus penneri, Providencia rettgeri and Edwardsiella tarda (37, 38). Also, gut microbiota plays a crucial role in the metabolism of L‐carnitine by cleaving the 3‐hydroperoxybutyryl moiety. The main microbial species responsible for the degradation of L‐carnitine are proteobacteria and Bacteroidetes at phyla level and Prevotellaceae at family level (15, 33, 39). More notably, in line with the obligatory role of gut microbiota played in TMAO production, studies have shown that the use of broad‐spectrum antibiotics altered gut microbiota composition and reduced TMAO levels, which indicated the importance of gut microbiota in the metabolism of TMAO (15).

8Recent clinical studies have claimed the close associations of TMAO with atherosclerotic events. In a large cohort of healthy participants (N = 4007), the elevated levels of TMAO were positively correlated with the increasing incidence of major adverse cardiovascular events (including stroke, myocardial infarction and death) after 3 years of follow‐up (20). High levels of plasma TMAO also presented incremental prognostic value for adverse outcomes and all‐cause mortality. For atherosclerotic patients with peripheral artery disease (PAD), TMAO levels were associated with a 2.7‐fold risk of mortality independently (23). In a cohort study of patients with acute coronary syndromes (ACS), the levels of TMAO indicated long‐term (7‐year) and short‐term (30 days and 6 months) mortality (24). Intriguingly, even for the patients with stable ACS received the optimal treatments, the elevated levels of TMAO were also found to be predictors for long‐term mortality risk (40). Further, TMAO also portended adverse outcomes in atherosclerotic patients when combined with other chronic diseases, including heart failure, chronic kidney disease, stroke, acute myocardial infarction and diabetes mellitus (41, 42, 43, 44, 45, 46). A dose–response meta‐analysis indicated that each 10 μmol/L increment of TMAO corresponded to a 7.6% increase in the risk of all‐cause mortality (47).

9Carotid intima‐media thickness (C‐IMT) is a non‐invasive ultrasound index for the common carotid, serving as the surrogate marker and indicator of early atherosclerosis (48). It was associated with high cardiovascular risk and greatly elevated in patients with coronary artery disease, which predicted the severity and complexity of clinical coronary events in the general population (49, 50). In an epidemiological study, C‐IMT was positively correlated with circulating TMAO levels, independently of the strong determinants of cardiovascular diseases, including age, sex and visceral fat mass (22). However, controversy exists concerning the role of TMAO in early atherosclerosis due to few relevant data available. In a case–control study, patients with carotid artery atherosclerosis did not present increased serum levels of TMAO compared with corresponding healthy participants, but the levels of TMAO precursor, L‐carnitine were detected increased in atherosclerotic patients (51). Another population‐based study showed that TMAO was related to C‐IMT but did not promote the development of early atherosclerosis (52). Intriguingly, the inconsistent results can be explained when taking into considerations of age distribution in the study, since all the participants were from 33 to 45 years of age. The age range had a much lower risk burden in the sample population. Moreover, after lifestyle intervention, the C‐IMT thickness significantly decreased in subjects who had the largest decline of TMAO concentrations (22).

10Emerging evidence has demonstrated the association of high circulating TMAO levels with increased cardiovascular diseases risk (9, 20). TMAO is a proatherogenic factor, which is actively involved in atherosclerosis development and progression (9, 15). Even the size of aortic atherosclerotic plaque is positively correlated with the plasma levels of TMAO (9). TMAO plays a critical role in the atherosclerotic lesion formation and development, and the pathogenic mechanisms are highlighted in Fig. 2.

11The accumulation of foam cells in arterial intima is the cellular hallmark and earliest step of atherogenesis. Foam cells exert a proatherogenic effect from the initial lesion formation to plaques rupture. The majority of foam cells originate from macrophages which can regulate lipoprotein metabolism. It seems that TMAO participates in the pathological process of atherosclerosis development by promoting macrophage migration as well as transformation of macrophage into foam cell (9, 15). In atherosclerosis, low‐density lipoproteins (LDLs) in the vascular walls tend to be oxidatively modified. After differentiation from monocytes initially, macrophages can sense and intake the oxidized modified LDLs (ox‐LDL) by the action of cluster of differentiation 36(CD36) and class A1 scavenger receptors (SR‐A1), which are the macrophage scavenger receptors (SRs) with high affinity to sense ox‐LDL (53, 54). TMAO plays an important role in augmenting the accumulation of ox‐LDL within macrophages by upregulating the expression of CD36 and SR‐A1 (55, 56). In this process, more macrophage cells are transformed into foam cells. Besides that, TMAO also promotes macrophage migration and increases the expression of inflammatory cytokines, including TNF‐α and IL‐6. When responding to inflammatory activation, these macrophages can penetrate through endothelial barrier and accumulate in vessel intima, contributing to the atherosclerotic plaque formation (53).

12Endothelial dysfunction is the key event in the development of atherosclerotic lesions and cardiovascular diseases. Growing set of evidence has indicated that gut microbiota‐derived TMAO and its dietary precursors are involved in endothelial dysfunction and atherosclerosis (9, 57). Mice fed a choline‐rich diet exhibited obvious dyslipidemia and hyperglycemia with impaired damage of vascular endothelium (58). A clinical study first demonstrated that an elevated plasma level of TMAO was significantly associated with impaired endothelial function, increased inflammation and fewer circulating endothelial progenitor cells (EPCs) in patients with stable angina (59). The study then confirmed that high‐TMAO levels inhibited circulating EPCs via increasing intracellular inflammation and oxidative stress, eventually leading to endothelial dysfunction (59). TMAO can aggravate inflammation via the signaling of mitogen‐activated protein kinase and nuclear factor‐κB (60). TMAO also downregulates the expression of anti‐inflammatory cytokine IL‐10, which can protect endothelium cells from damage from increased inflammation and oxidative stress (61). In addition, TMAO significantly aggravates the responses of oxidative stress, leading to generation of reactive oxygen species (ROS) and reduction of nitric oxide (NO), which exerts negative effects in maintaining the normal vascular function (61, 62). Furthermore, TMAO damages the self‐repairing capacity of injured endothelial cells (63). All of the pathophysiological processes that TMAO involved in eventually lead to endothelial dysfunction and atherosclerosis.

13Atherosclerotic plaques are composed of a lipid‐rich atheromatous core, covered by the collagen‐rich fibrous cap. The accumulating of the lipid atheromatous component weakens the fibrous cap and enhances inflammation, leaving the plaque vulnerable to rupture (64). If it ruptured, the thrombogenic interior arterial wall is exposed and susceptible to thrombus formation, which leads to serious cardiovascular events, such as acute coronary syndrome and stroke (65, 66). Considering the role of TMAO in pathogenesis of atherosclerosis, several lines of evidence have explored the relationship between plasm TMAO levels and the instability of coronary plaque. In a cohort study of patients with coronary artery disease (CAD), the results suggested that TMAO levels in the plaque rupture group were dramatically higher than those in nonplaque rupture group (67). The study further divided all patients into a thin‐cap fibroatheroma (TCFA) group and a non‐TCFA group according to the definition of TCFA (a plaque with lipid component in ≥ 2 quadrants with the thinnest thickness of fibrous cap ≤ 65 μm). There was a consistent tendency toward increasing TMAO levels and high incidence of TCFA (67). A subsequent study with 90 CAD patients further confirmed the previous data. All subjects were divided into a high‐TMAO group and a low‐TMAO group, and plaques in the high‐TMAO group exhibited lower fibrous cap thickness and higher incidence of TCFA. TMAO levels were significantly associated with the high prevalence of TCFA, with relatively high specificity and sensitivity in predicting the incidence of TCFA (68).

14Although current evidence has suggested that increased plasm TMAO levels can result in vulnerability and even rupture of atherosclerotic plaques, the underlying mechanism is still lacking. It is possible that TMAO participates in the formation of microvessels within a coronary plaque, which leads to the imbalance between antiangiogenic and proangiogenic factors (69). The microvessels would become immature, leaving the plaque more vulnerable to rupture. Nevertheless, at present there is little convincing evidence to support the notion and the underlying mechanisms remain to be illuminated.

15Platelet activation, aggregation and artery occlusion are essential thrombogenic processes. High platelet reactivity is associated with enhanced potential of thrombotic events, which plays a pivotal role in subsequent cardiovascular events. As important contributor to atherogenic process, platelets activation is involved in thrombus development and rupture of atherosclerotic plaques, which in turn promotes platelets activation and aggravates atherosclerosis. A recent population‐based study showed that TMAO enhanced platelet hyperreactivity, independently predicting high risk of thrombosis (70). The study also revealed a dose‐dependent association between TMAO levels and platelets activation (71). Some preclinical studies have given valuable insights on pathogenic effects of TMAO on platelets function involved in atherosclerosis, although the precise mechanism remains more understood. It is suggested that intracellular cytosolic calcium [Ca2+]i is the precursor to thrombus formation (72); intriguingly, TMAO can promote stimulus‐dependent [Ca2+]i mobilization. Exposure to circulating TMAO triggers more [Ca2+]i released from intracellular Ca2+ stores, which leads to platelet aggregation (70). High circulating levels of TMAO also strengthen platelet adhesion to immobilized collagen within whole blood, which substantially promotes platelet responsiveness to several more agonists and induces the cascade reaction of thrombus generation.

16Hypertension is the global public health concern and key risk factor for cardiovascular events. In recent years, the existence of links between dysbiosis of gut microbiota, microbial metabolites and blood pressure (BP) has been illuminated based on preclinical findings. In the rodent model of hypertension, hypertensive rats exhibited altered gut microbial compositions with decreased richness and diversity, which were sequenced precisely via high‐throughput pyrosequencing approach (73). It was suggested that gut microbiota promoted hypertension progression via regulating BP associated hormones, such as serotonin, dopamine and norepinephrine (74). Animal study showed that TMAO only enhanced BP of hypertensive animals, but cannot affect BP of normotensive animals. It was explained that TMAO exerted an indirect effect on hypertension via prolonging the hypertensive effect of Ang II, an important hormone in hemodynamic regulation (75). Furthermore, hypertension impairs gut–blood barrier and increases intestinal permeability of TMAO to blood circulation, making the situation worse (76). These findings may strengthen the positive correlation between elevated plasm levels of TMAO and high risk of atherosclerotic events, which provides a potential reason for the development of hypertension (76).

17Dyslipidemia is an important preventable risk factor for cardiovascular diseases. The accumulation of extra amount of cholesterol in the cells of arterial walls can lead to the formation of vascular atherosclerotic lesions (77). TMAO was found to accelerate the atherosclerotic processes by disturbing lipid metabolism, particularly cholesterol metabolism (78). Physiologically, cellular cholesterol is transferred from the peripheral tissues to the liver and intestine for fecal excretion; however, this pivotal pathway, designated reverse cholesterol transport (RCT), can be inhibited by TMAO. In the animal study, mice fed either choline or TMAO diets showed significant reduction in RCT compared to controlled group, this finding suggested that TMAO inhibited macrophage RCT in vivo (15). Further studies revealed that FMO3, the TMAO‐generating enzyme played a significant role in regulating cholesterol metabolism and RCT. TMA/FMO3/TMAO pathway was identified to be the key integrator of lipid metabolism. FMO3 regulates hepatic liver X receptor (LXR) signaling, which controls inflammation as well as endoplasmic reticulum (ER) stress (79). FMO3 knockdown promotes the nonbiliary macrophage RCT and reorganizes the cholesterol balance, resulting in decreased total plasma cholesterol levels, elevated LDL cholesterol levels and reduced very low‐density lipoprotein (VLDL) cholesterol levels. Interesting, regulating cholesterol balance seen with FMO does not involve TMAO but TMA (79). Another predominant pathway for eliminating the extra cholesterol is hepatic conversion from cholesterol to bile acid, which is ultimately excreted into feces. Disruption of normal bile acid metabolism leads to atherosclerosis. It was showed that TMAO inhibited the hepatic bile acids synthesis by downregulating cholesterol 7α‑hydroxylase (Cyp7a1) expression, which is the key enzyme of this pathway (80). Nevertheless, the exact regulatory mechanism remains to be elucidated, since current concerning about whether the influence of TMAO on the cellular metabolism is direct or indirect remains controversial.

18Epidemiological studies have suggested that type 2 diabetes mellitus (T2DM) is an independent risk factor for cardiovascular disease, which promotes the progression of atherosclerotic lesions (81). It is characterized by hyperglycemia with relative insulin insufficiency and insulin resistance (IR). The association between T2DM and plasma levels of TMAO was illustrated in multitude of studies. In a large prospective cohort study of healthy participants, the high incident of T2DM was associated with the dietary intakes of phosphatidylcholine, the dietary precursor of TMAO. And the risk of T2D increased by 17% for each 100 mg increase in choline from phosphatidylcholine (82). In a Norwegian epidemiological population study, patients with diabetes presented higher circulating levels of choline than those without. Preclinical studies also showed that diabetic mice had significantly elevated TMAO levels with increased body weight, insulin resistance as compared with nondiabetic mice (83). Mice receiving TMAO dietary gavage exhibited impaired glucose tolerance, indicating that TMAO may inhibit the hepatic insulin signaling pathway and result in adipose tissue inflammation (84).

19It was showed that TMAO exacerbated hyperglycemia and IR via phosphatidylinositol 3‐kinase (PI3K)/Akt signaling pathway (85). PI3K plays a key role in delivering insulin signal to regulate glucose metabolism, responsible for the activation of Akt. Akt is the downstream molecule of the PI3K signaling pathway, involved in activation of glycogen synthetase 2 (GYS2), which is a critical enzyme for the storage of hepatic glycogen (84, 85). However, consumption of TMAO reduced mRNA expression of PI3K and Akt, indicating the negative role of TMAO in regulation of glucose homeostasis and development of IR through suppressing insulin signaling pathway (84). Hence, the elimination of TMAO is beneficial to promote the glucose metabolism, which may represent a therapeutic approach for T2DM and atherosclerosis treatments.

20Atherosclerotic events are more common in patients who had chronic kidney disease (CKD). Accumulating studies showed the high levels of TMAO may account for the greater prevalence of cardiovascular diseases in patients with CKD. In a large cohort of 2529 CKD patients, subjects with higher levels of TMAO were independently associated with increased risk of cardiovascular events (86). Besides, elevated TMAO levels portended the mortality risk in patients with kidney dysfunction. A prospective study of 521 stable CKD patients showed that a high serum TMAO levels were associated with 2.8‐fold increased mortality risk (87). The preclinical data revealed the role of TMAO in impairing renal function. High‐TMAO levels may promote tubulointerstitial fibrosis as well as collagen deposition, and the marker kidney injury molecule‐1 was expressed strikingly (87). In obesity mice, it was found that TMAO exerted a significant effect on renal interstitial fibrosis by aggravating inflammation and oxidative stress (88).

21However, there is still controversy on the role of TMAO in kidney dysfunction. As TMAO is a renally excreted small molecular compound, TMAO levels are largely affected by renal function (89). In patients with CKD or end‐stage renal disease, increased TMAO levels are found to be positively correlated with both serum creatine and urea (90). Although TMAO promoting the pathogenesis of CKD was widely accepted, whether the high levels of TMAO in CKD patients are the causes or outcomes of renal dysfunction are still a matter of debates, and more evidence remains to be fully elucidated.

22Given that the gut microbiota‐derived TMAO is a detrimental contributor to atherosclerosis and risk factor of CVDs, TMAO is gradually recognized as potential approach for anti‐atherosclerosis therapy. Inhibiting TMAO generation and modifying associated gut microbiota are of great interest. Several advanced therapeutic approaches targeting microbiota‐derived TMAO formation and metabolism have been proposed (Fig. 3).

23Identifying the specific microbial enzymes of TMAO production has triggered the interest of several recent researches. FMO3 is a significant enzyme in the liver that can convert TMA into TMAO, whereas the inhibition of FMO3 leads to accumulation of TMA, which induces trimethylaminuria, also known as fish malodor syndrome (91, 92). Thus, the optimal approach for reduction of TMAO production is to target the production of TMA directly. In particular, the significant portion of TMAO production is likely accounted for microbial conversion of choline into TMA. Inhibiting this conversion via organismal pathway is a potential therapy for the decrease of TMAO generation (93).

243,3‐dimethyl‐1‐butanol (DMB), the structural analog of choline, which serves as a tool drug to lower TMA formation through inhibition of microbial choline TMA lyse (94). It was showed to significantly reduce the circulating levels of TMAO non‐lethally in ApoE−/− mice fed a high choline diet (94). Importantly, DMB suppressed the high choline‐diet induced endogenous macrophage foam cell formation and ameliorated atherosclerotic lesions development in vivo (94). In line with previous studies, DMB was detected to attenuate platelet activation and reduce the rate of thrombus formation (93). Despite these promising results, these processes were reversible, which meant that direct injection of TMAO could completely reverse DMB‐dependent inhibition in rate of thrombus formation (93). Fluoromethylcholine (FMC) and iodomethylcholine (IMC) are second‐generation TMA lyase inhibitors and choline analogues. In contrast to DMB, both FMC and IMC promoted the irreversible inhibition of microbial TMA lyase via generating a reactive species, which had the greatly tight interaction with active site residue of TMA lyase after C‐N bond cleavage (93). Remarkably, they displayed enhanced inhibitory potency, including suppressing TMA and TMAO levels and reducing the rate of thrombus formation without observed toxicity in vivo compared with DMB (93).

25Another example is the pharmacological agent Meldonium, which is the analogue of γ‐butyrobetaine. Emerging data showed that chronic administration of Meldonium decreased the circulating levels of L‐carnitine in healthy nonvegetarian individuals via suppressing γ‐butyrobetaine hydroxylase enzyme (95, 96). Study also found that treatment with Meldonium reduced the plasma concentration of TMAO by increasing urinary excretion (97, 98). These inhibitors of the TMAO production may shed new light on the treatment or even prevention of the atherosclerosis associated with cardiovascular diseases.

26Several lifestyle factors such as diet and exercise may exert profound effects on the shift in gut microbial composition and evidently affect gut microbiota‐derived TMAO production. Regarding different dietary preferences, previous studies have indicated that individuals on omnivorous diets have remarkably synthetic capacity to generate TMAO from the diet, exhibiting higher plasma TMAO levels than the vegetarians following ingestion of L‐carnitine (15). Supplementation of L‐carnitine in animal model also showed that elevated production of TMA and TMAO by 10‐fold with altered gut microbiota composition (99, 100). Unlike the L‐carnitine, choline is an essential nutrient and cannot be eliminated thoroughly from the body. It is the precursor of neurotransmitter acetylcholine and mainly forms the cellular membrane, participating in cholesterol transportation (101). Recent studies have suggested that ingestion of choline‐rich diet yielded significantly high levels of TMAO (20, 102). Thus, it might be preferable to consume less choline to reduce TMAO.

27In addition to diets, exercise has been shown to change gut microbial composition and diversity (103, 104). Recent research has indicated that supervised exercise combined with caloric restricted diets effectively lowered the TMAO levels (105). Given the role of TMAO in atherosclerosis, exercise is a significant leading approach that may slow the progression of atherosclerosis and reduce risks of cardiovascular diseases.

28Genetic factors may play an intrinsic role in determining TMAO levels. The gene of FMO3 is by far the most active and effective FMO enzyme family member that can convert TMA to TMAO (106). It is also the only gene found to alter the circulating levels of TMAO in humans. FMO3 is located on chromosome 1q24.3 and consists of 10 exons responsible for encoding a 532‐residue enzyme (107). The mutation deficiency of FMO3 results in a rare disease named trimethylaminuria, which is characterized by the failure to break down TMA. FMO3 deficiency and antisense‐mediated silence of FMO3 can reduce TMAO levels, while overexpression of hepatic FMO3 can enhance TMAO generation (17). FMO3 knockout mice showed decreased TMAO levels, coinciding with reduced platelet activation and thrombogenic potential (108). Besides, FMO3 expression is affected by sex hormones via regulation of farnesoid X receptor (FXR) in vivo. Specifically, androgens can downregulate FMO3 expression with the finding that female mice had greater susceptibility to develop atherosclerosis than male mice (17). However, in humans, the expression of FMO3 and circulating TMAO levels did not show sexual dimorphism (17, 20). The discordant results and variation in TMAO may be due to the more important determinants, such as various dietary preference and gut microbiota metabolism (107).

29Given that the biosynthesis and production of TMAO relying on the gut microbial metabolism, antibiotics are regarded as a promising approach to target microbiota‐derived TMAO production. In a clinical study, healthy participants were required to administrate ciprofloxacin plus metronidazole for one month, which are broad‐spectrum antibiotics. It was found that administration of antibiotics could effectively decrease plasma levels of TMAO. However, after the withdrawal of antibiotics, the plasma TMAO levels returned to the initial levels with recovery of intestinal microbiota (20). Long‐term antibiotic exposure can lead to the resistance of intestinal microbial colonization in the hosts, and the TMAO levels gradually rebounded to the initial levels (13). More notably, antibiotics can not only target harmful bacteria, but also some beneficial species. The use of antibiotics for long term can induce gut microbial dysbiosis and affect the health of hosts, which limit the use of antibiotics as a practical therapy for anti‐atherosclerosis. Further, no meta‐analysis of clinical randomized controlled trials confirmed the efficacy of antibiotics in decreasing the mortality of cardiovascular events (109).

30Prebiotics are nondigestible dietary ingredients that can be fermented by specific intestinal microflora to stimulate the growth of beneficial bacteria colonized in the gut. Probiotics are live and natural microbiota that can be administrated safely (110, 111). Both prebiotics and probiotics are good candidates for the modulating the gut microbiota and conferring favorable effects to the host. An example of prebiotics is as follows: Resveratrol is a natural phenolic phytochemical with poor bioavailability in the intestinal, and it can modulate intestinal bacteria effectively. Intake of Resveratrol promotes the growth of beneficial bacteria including Bacteroides, Lactobacillus and Bifidobacterium with the decline in the TMAO levels (112, 113). Preclinical data have showed that Resveratrol decreased TMAO levels and inhibited development of atherosclerosis in vivo (114). As with prebiotics, the consumption of various probiotics such as Lactobacillus plantarum could decrease TMAO production and attenuate atherosclerotic lesion formation in ApoE−/− mice (111). Another example of probiotics is E. aerogenes, the serum TMAO and fecal TMA levels in mice fed choline‐rich diet with E. aerogenes were lower compared with those of control group. The study showed that treatment with E. aerogenes significantly decreased serum TMAO levels with altered microbial composition, which might be an alternative approach for atherosclerosis treatment (115). Besides that, there is a group of methanogens colonized in the gastrointestinal tract that can only utilize TMA as a substrate. A recent research has found that the Methanomassiliicoccus luminyensis strain B10 was able to deplete TMA and TMAO by combining H2 for methanogenesis (116). Although convincing evidence emerged from preclinical studies, these strategies focusing on gut microbiota and microbial metabolites provide promising insight into treatment of atherosclerosis and cardiovascular diseases.

31Recently, gut microbiota and microbial metabolites, particularly TMAO, have gained much attention for the potential role in promoting atherosclerosis. Innovative therapeutic approaches targeting gut microbiota and TMAO, including lifestyle modifications, TMA and FMO3 inhibitors, antibiotics, prebiotics and probiotics, have shed novel light on treating atherosclerosis and cardiovascular diseases. Currently, the underlying associations between TMAO and development of atherosclerosis have been illuminated in numerous previous works. Although the findings were promising, the exact mechanism of gut dysbiosis and microbiota‐derived TMAO involved in atherosclerosis may still be the tip of the iceberg. More well‐conducted studies focusing on molecular mechanisms and precise treatments targeting gut microbiota‐dependent metabolites for anti‐atherosclerosis remain to be further explored and fully clarified.

32We are thankful to Important Weak Subject Construction Project of Pudong Health and Family Planning Commission of Shanghai (No. PWZbr2017‐06) and Scientific Research Project of Shanghai Municipal Health and Family Planning Commission (No. 20184Y0213) for providing financial assistance.

33The authors declare no conflict of interest.