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Identification of Soybean Origin by Terahertz Spectroscopy and Chemometrics

Xiao Wei, Shiping Zhu, Shengling Zhou and 2 more

IEEE Access · 2020

doi:10.1109/access.2020.3029714 (opens in a new tab)

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Abstract

Soybeans have the characteristics of balanced amino acid species and high nutritional value. In this article, the feasibility of the identification soybean from three typical origins (Argentina, the United States and China) by interval partial least squares (iPLS) optimized terahertz (THz) spectroscopy combined with chemometrics was investigated. Firstly, the THz frequency-domain spectrum was optimized using iPLS. Then, 168 soybean samples were selected as the correction set, and soybean origin identification models were respectively built using the extreme learning machine (ELM), genetic algorithm support vector machine (GA-SVM), and artificial bee colony algorithm support vector machine (ABC-SVM) combined with 8 pre-processing techniques. Finally, the models were verified through 57 samples of the test set and the comprehensive identification accuracy rate of the ABC-SVM model reached 94.74%. The experimental results showed that after iPLS optimization and appropriate pre-processing technique, THz spectroscopy and chemometrics could accurately identify the origin of soybean.

Abstract licence: CC BY-NC-ND

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