Skip to content
naulon
Not checkedNot checked for notices yet.

A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes

Amira A. Ayad, Leonard L. Williams, Deiaa A. Gad El-Rab and 4 more

Cogent Food & Agriculture · 2020

doi:10.1080/23311932.2020.1809309 (opens in a new tab)

We email you when a new notice or a question about this paper appears.

Abstract

The purpose of this review was to provide information about the chemical composition and nutritional benefits of date fruits, known more commonly as dates. We also present the potential application of dates in energy nutrition bars for athletes. Dates have a high nutritional value and are rich in carbohydrates, dietary fibers, proteins, minerals, and many vitamins including B complex. Carbohydrates comprise 70% of dates mainly as fructose and glucose. In addition, dates are rich in calcium, iron, magnesium, selenium, copper, phosphorus, potassium, zinc, sulfur, cobalt, fluorine, and manganese. Recently, there has been enhanced interest in the abundant health-promoting properties of dates, and this has led to the need to develop food products that use dates as a rich source of nutrients. Dates thus have a great potential for application as a food ingredient in dietary supplements, energy nutrition bars and as a functional food for athletes.

Abstract licence: CC BY

Reads

Read by people on this page

None yet.

Checked or read by AI through naulon

None yet.

A person counts once a day per paper. We keep no cookie and no address: a reader is a hash that changes every day. Any month under five reads shows no number.

Are you an author?

Is this your paper?

Claim it to add your note and be paid when agents cite it. Free.