Skip to content
naulon

No retraction, correction or concern found when last checked on Oct 26, 2026.

Probiotic significance of Lactobacillus strains: a comprehensive review on health impacts, research gaps, and future prospects

Abdul Bari Shah, Aizhamal Baiseitova, Muhammad Zahoor and 9 more

Gut Microbes · 2024 · Review · CC BY

doi:10.1080/19490976.2024.2431643

Abstract

A rising corpus of research has shown the beneficial effects of probiotic Lactobacilli on human health, contributing to the growing popularity of these microorganisms in recent decades. The gastrointestinal and urinary tracts are home to these bacteria, which play a vital role in the microbial flora of both humans and animals. The Lactobacillus probiotic, i.e, Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus crispatus, Lactobacillus gasseri, Lactobacillus reuteri, and Lactobacillus bulgaricus, are highly recognized for their remarkable probiotic qualities. The current study aims to highlight the beneficial effects of probiotics in different health conditions, point out the research gap, and highlight the future directives for the safe use of these probiotics in several health issues. Most importantly, we have added the most recent literature related to the characteristics and usage of these probiotics in clinical and pre-clinical settings. Based on the above statement, we believe that this is the first report on the application of probiotics in human diseases. By providing a deeper knowledge of the complex functions these probiotics play in both human and animal health, our analysis will direct future studies and developments in this rapidly developing field.

References 137

  1. 1.

    Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O’Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus lactobacillus: description of 23 novel genera, emended description of the genus lactobacillus beijerinck 1901, and union of lactobacillaceae and leuconostocaceae. Int J Systematic Evol Microbiol. 2020;70(4):2782–21. doi:.

    Not in our library10.1099/ijsem.0.004107

  2. 2.

    Jeong J-J, Park HJ, Cha MG, Park E, Won S-M, Ganesan R, Gupta H, Gebru YA, Sharma SP, Lee SB, et al. The lactobacillus as a probiotic: focusing on liver diseases. Microorganisms. 2022;10(2):288. doi:.

    Not in our library10.3390/microorganisms10020288

  3. 3.

    Martinez RM, Hulten KG, Bui U, Clarridge JE, Onderdonk AB. Molecular analysis and clinical significance of lactobacillus spp. Recovered from clinical specimens presumptively associated with disease. J Clin Microbiol. 2014;52(1):30–36. doi:.

    Not in our library10.1128/jcm.02072-13

  4. 4.

    Belkaid Y, Hand T. Role of the microbiota in immunity and inflammation. Cell. 2014;157(1):121–141. doi:.

    Not in our library10.1016/j.cell.2014.03.011

  5. 5.
  6. 6.

    Hammes WP, Hertel C. Lactobacillus [Internet]. In: Bergey’s manual of systematics of archaea and bacteria. John Wiley & Sons, Ltd; 2015 [accessed 2023 Nov 29 ]. p. 1–76..

    Not in our library10.1002/9781118960608.gbm00604

  7. 7.

    Mital BK, Garg SK. Anticarcinogenic, hypocholesterolemic, and antagonistic activities of Lactobacillus acidophilus. Crit Rev Microbiol. 1995;21(3):175–214. doi:.

    Not in our library10.3109/10408419509113540

  8. 8.

    Zhang T, Liu W, Lu H, Cheng T, Wang L, Wang G, Zhang H, Chen W. Lactic acid bacteria in relieving constipation: mechanism, clinical application, challenge, and opportunity. Crit Rev Food Sci Nutr. 2023;1–24. doi:.

    Not in our library10.1080/10408398.2023.2278155

  9. 9.

    Ma T, Shen X, Shi X, Sakandar HA, Quan K, Li Y, Jin H, Kwok L-Y, Zhang H, Sun Z. Targeting gut microbiota and metabolism as the major probiotic mechanism - an evidence-based review. Trends Food Sci Technol. 2023;138:178–198. doi:.

    Not in our library10.1016/j.tifs.2023.06.013

  10. 10.

    Kerry RG, Patra JK, Gouda S, Park Y, Shin H-S, Das G. Benefaction of probiotics for human health: a review. J Food Drug Anal. 2018;26(3):927–939. doi:.

    Not in our library10.1016/j.jfda.2018.01.002

  11. 11.

    Pandey Kavita R, Naik Suresh R, Vakil Babu V. Probiotics, prebiotics and synbiotics- a review. J Food Sci Technol. 2015;52(12):7577–7587. doi:.

    Not in our library10.1007/s13197-015-1921-1

  12. 12.
  13. 13.
  14. 14.

    Jin YJ, Park YK, Cho MS, Lee ES, Park DS. New insight and metrics to understand the ontogeny and succession of lactobacillus plantarum subsp. plantarum and lactobacillus plantarum subsp. argentoratensis. Sci Rep. 2018;8(1):6029. doi:.

    Not in our library10.1038/s41598-018-24541-6

  15. 15.

    Todorov SD, Franco BDGDM. Lactobacillus plantarum: characterization of the species and application in food production. Food Rev Int. 2010;26(3):205–229. doi:.

    Not in our library10.1080/87559129.2010.484113

  16. 16.

    Capozzi V, Russo P, Ladero V, Fernandez M, Fiocco D, Alvarez MA, Grieco F, Spano G. Biogenic amines degradation by lactobacillus plantarum: toward a potential application in wine. Front Microbiol [Internet]. 2012 [accessed 2023 Nov 29 ]. 3..

    Not in our library10.3389/fmicb.2012.00122

  17. 17.

    Russo P, Arena MP, Fiocco D, Capozzi V, Drider D, Spano G. Lactobacillus plantarum with broad antifungal activity: a promising approach to increase safety and shelf-life of cereal-based products. Int J Food Microbiol. 2017;247:48–54. doi:.

    Not in our library10.1016/j.ijfoodmicro.2016.04.027

  18. 18.

    Lee J-J, Kwon H, Lee J-H, Kim D-G, Jung S-H, Ma JY. Fermented soshiho-tang with lactobacillus plantarum enhances the antiproliferative activity in vascular smooth muscle cell. BMC Complement Alternative Med. 2014;14(1):78. doi:.

    Not in our library10.1186/1472-6882-14-78

  19. 19.

    Zhang Q, Zhao Q, Li T, Lu L, Wang F, Zhang H, Liu Z, Ma H, Zhu Q, Wang J, et al. Lactobacillus plantarum-derived indole-3-lactic acid ameliorates colorectal tumorigenesis via epigenetic regulation of CD8+ T cell immunity. Cell Metab. 2023;35(6):943–960.e9. doi:.

    Not in our library10.1016/j.cmet.2023.04.015

  20. 20.

    Zhu R, Fang Y, Li H, Liu Y, Wei J, Zhang S, Wang L, Fan R, Wang L, Li S, et al. Psychobiotic lactobacillus plantarum JYLP-326 relieves anxiety, depression, and insomnia symptoms in test anxious college via modulating the gut microbiota and its metabolism. Front Immunol. 2023;14:1158137. doi:.

    Not in our library10.3389/fimmu.2023.1158137

  21. 21.

    Wang L, Zhao Z, Zhao L, Zhao Y, Yang G, Wang C, Gao L, Niu C, Li S. Lactobacillus plantarum DP189 reduces α-syn aggravation in MPTP-Induced Parkinson’s disease mice via regulating oxidative damage, inflammation, and gut microbiota disorder. J Agric Food Chem. 2022;70(4):1163–1173. doi:.

    Not in our library10.1021/acs.jafc.1c07711

  22. 22.

    Mo S-J, Lee K, Hong H-J, Hong D-K, Jung S-H, Park S-D, Shim J-J, Lee J-L. Effects of lactobacillus curvatus HY7601 and lactobacillus plantarum KY1032 on overweight and the gut microbiota in humans: randomized, double-blinded, placebo-controlled clinical trial. Nutrients. 2022;14(12):2484. doi:.

    Not in our library10.3390/nu14122484

  23. 23.

    Liu N, Miao S, Qin L. Screening and application of lactic acid bacteria and yeasts with l-lactic acid-producing and antioxidant capacity in traditional fermented rice acid. Food Sci Nutr. 2020;8(11):6095–6111. doi:.

    Not in our library10.1002/fsn3.1900

  24. 24.
  25. 25.

    Sornsenee P, Chimplee S, Saengsuwan P, Romyasamit C. Characterization of probiotic properties and development of banana powder enriched with freeze-dried Lacticaseibacillus paracasei probiotics. Heliyon. 2022;8(10):e11063. doi:.

    Not in our library10.1016/j.heliyon.2022.e11063

  26. 26.

    Wang MF, Lin HC, Wang YY, Hsu CH. Treatment of perennial allergic rhinitis with lactic acid bacteria. Pediatr Allergy Immunol. 2004;15(2):152–158. doi:.

    Not in our library10.1111/j.1399-3038.2004.00156.x

  27. 27.

    Perrin Y, Nutten S, Audran R, Berger B, Bibiloni R, Wassenberg J, Barbier N, Aubert V, Moulin J, Singh A, et al. Comparison of two oral probiotic preparations in a randomized crossover trial highlights a potentially beneficial effect of lactobacillus paracasei NCC2461 in patients with allergic rhinitis. Clin Transl Allergy. 2014;4(1):1. doi:.

    Not in our library10.1186/2045-7022-4-1

  28. 28.

    Terpou A, Mantzourani I, Galanis A, Kanellaki M, Bezirtzoglou E, Bekatorou A, Koutinas AA, Plessas S. Employment of L. paracasei K5 as a novel potentially probiotic freeze-dried Starter for feta-type cheese production. Microorganisms. 2019;7(1):3. doi:.

    Not in our library10.3390/microorganisms7010003

  29. 29.

    Algieri F, Tanaskovic N, Rincon CC, Notario E, Braga D, Pesole G, Rusconi R, Penna G, Rescigno M. Lactobacillus paracasei CNCM I-5220-derived postbiotic protects from the leaky-gut. Front Microbiol. 2023;14:1157164. doi:.

    Not in our library10.3389/fmicb.2023.1157164

  30. 30.

    Kumaree KK, Prasanth MI, Sivamaruthi BS, Kesika P, Tencomnao T, Chaiyasut C, Prasansuklab A. Lactobacillus paracasei HII01 enhances lifespan and promotes neuroprotection in caenorhabditis elegans. Sci Rep. 2023;13(1):16707. doi:.

    Not in our library10.1038/s41598-023-43846-9

  31. 31.

    Huang Z, Zhou X, Stanton C, Ross RP, Zhao J, Zhang H, Yang B, Chen W. Comparative genomics and specific functional characteristics analysis of Lactobacillus acidophilus. Microorganisms. 2021;9:1992.

    Not in our library10.3390/microorganisms9091992

  32. 32.
  33. 33.

    Gao H, Li X, Chen X, Hai D, Wei C, Zhang L, Li P. The functional roles of Lactobacillus acidophilus in different physiological and pathological processes. J Microbiol Biotechnol. 2022;32(10):1226–1233. doi:.

    Not in our library10.4014/jmb.2205.05041

  34. 34.

    Gilliland SE, Speck ML. Antagonistic action of Lactobacillus acidophilus toward intestinal and foodborne pathogens in associative Cultures1. J Food Protect. 1977;40(12):820–823. doi:.

    Not in our library10.4315/0362-028x-40.12.820

  35. 35.

    Farahmand N, Ouoba LII, Naghizadeh Raeisi S, Sutherland J, Ghoddusi HB. Probiotic lactobacilli in fermented dairy products: selective detection, enumeration and identification scheme. Microorganisms. 2021;9(8):1600. doi:.

    Not in our library10.3390/microorganisms9081600

  36. 36.

    Harrison VC, Peat G. Serum cholesterol and bowel flora in the newborn. Am J Clin Nutr. 1975;28(12):1351–1355. doi:.

    Not in our library10.1093/ajcn/28.12.1351

  37. 37.

    Goldin BR, Gorbach SL. The effect of milk and lactobacillus feeding on human intestinal bacterial enzyme activity. Am J Clin Nutr. 1984;39(5):756–761. doi:.

    Not in our library10.1093/ajcn/39.5.756

  38. 38.

    Zhao R, Sun J, Mo H, Zhu Y. Analysis of functional properties of Lactobacillus acidophilus. World J Microbiol Biotechnol. 2007;23(2):195–200. doi:.

    Not in our library10.1007/s11274-006-9209-2

  39. 39.

    Jeon S, Hwang J, Do H, Le LTHL, Lee CW, Yoo W, Lee MJ, Shin SC, Kim KK, Kim H-W, et al. Feruloyl esterase (LaFae) from Lactobacillus acidophilus: structural insights and functional characterization for application in ferulic acid production. Int J Mol Sci. 2023;24(13):11170. doi:.

    Not in our library10.3390/ijms241311170

  40. 40.

    Moshiri M, Dallal MMS, Rezaei F, Douraghi M, Sharifi L, Noroozbabaei Z, Gholami M, Mirshafiey A. The effect of Lactobacillus acidophilus PTCC 1643 on cultured intestinal epithelial cells infected with Salmonella enterica serovar enteritidis. Osong Public Health Res Perspect. 2017;8(1):54–60. doi:.

    Not in our library10.24171/j.phrp.2017.8.1.07

  41. 41.

    Cataruci ACS, Kawamoto D, Shimabukuro N, Ishikawa KH, Ando-Suguimoto ES, Ribeiro RA, Nicastro GG, Albuquerque-Souza E, de Souza RF, Mayer MPA. Oral administration of Lactobacillus acidophilus LA5 prevents alveolar bone loss and alters oral and gut microbiomes in a murine periodontitis experimental Model. Microorganisms. 2024;12(6):1057. doi:.

    Not in our library10.3390/microorganisms12061057

  42. 42.

    Banks JM, Williams AG. The role of the nonstarter lactic acid bacteria in cheddar cheese ripening. Int J Dairy Technol. 2004;57(2–3):145–152. doi:.

    Not in our library10.1111/j.1471-0307.2004.00150.x

  43. 43.

    Randazzo CL, Restuccia C, Romano AD, Caggia C. Lactobacillus casei, dominant species in naturally fermented Sicilian green olives. Int J Food Microbiol. 2004;90(1):9–14. doi:.

    Not in our library10.1016/s0168-1605(03)00159-4

  44. 44.

    McFarland LV. Evidence-based review of probiotics for antibiotic-associated diarrhea and Clostridium difficile infections. Anaerobe. 2009;15(6):274–280. doi:.

    Not in our library10.1016/j.anaerobe.2009.09.002

  45. 45.

    Zhu H, Cao C, Wu Z, Zhang H, Sun Z, Wang M, Xu H, Zhao Z, Wang Y, Pei G, et al. The probiotic L. casei Zhang slows the progression of acute and chronic kidney disease. Cell Metab. 2021;33(10):1926–1942.e8. doi:.

    Not in our library10.1016/j.cmet.2021.06.014

  46. 46.

    Favero C, Ortiz A, Sanchez-Niño MD. Probiotics for kidney disease. Clin Kidney J. 2022;15(11):1981–1986. doi:.

    Not in our library10.1093/ckj/sfac056

  47. 47.

    Zhu Z, Yi B, Tang Z, Chen X, Li M, Xu T, Zhao Z, Tang C. Lactobacillus casei combined with lactobacillus reuteri alleviate pancreatic cancer by inhibiting TLR4 to promote macrophage M1 polarization and regulate gut microbial homeostasis. BMC Cancer. 2023;23(1):1044. doi:.

    Not in our library10.1186/s12885-023-11557-z

  48. 48.

    Hosseinzadeh R, Bahadori A, Ghorbani M, Mohammadimehr M. Lactobacillus casei condition medium downregulates miR-21 relative expression in HT-29 colorectal cancer cell line. FEMS Microbiol Lett. 2023;370:fnad089. doi:.

    Not in our library10.1093/femsle/fnad089

  49. 49.

    Saidi N, Saderi H, Owlia P, Soleimani M. Anti-biofilm potential of lactobacillus casei and lactobacillus rhamnosus cell-free supernatant extracts against staphylococcus aureus. Adv Biomed Res. 2023;12(1):50. doi:.

    Not in our library10.4103/abr.abr_156_21

  50. 50.
  51. 51.

    Pimentel TC, Brandão LR, de Oliveira MP, da Costa WKA, Magnani M. Health benefits and technological effects of Lacticaseibacillus casei-01: an overview of the scientific literature. Trends Food Sci Technol. 2021;114:722–737. doi:.

    Not in our library10.1016/j.tifs.2021.06.030

  52. 52.
  53. 53.

    Liu DD, Gu CT. Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as lacticaseibacillus zhaodongensis comb. nov. lacticaseibacillus zeae comb. nov. lactiplantibacillus argentoratensis comb. nov. And Lentilactobacillus buchneri subsp. silagei comb. nov. respectively and apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri. Int J Systematic Evol Microbiol. 2020;70(12):6414–6417. doi:.

    Not in our library10.1099/ijsem.0.004548

  54. 54.
  55. 55.

    Guandalini S, Pensabene L, Zikri MA, Dias JA, Casali LG, Hoekstra H, Kolacek S, Massar K, Micetic–Turk D, Papadopoulou A, et al. Lactobacillus GG administered in oral rehydration solution to children with acute diarrhea: a multicenter European trial. J Pediatr Gastroenterol Nutr. 2000;30(1):54. doi:.

    Not in our library10.1097/00005176-200001000-00018

  56. 56.

    Hojsak I, Fabiano V, Pop TL, Goulet O, Zuccotti GV, Çokuğraş FC, Pettoello-Mantovani M, Kolaček S. Guidance on the use of probiotics in clinical practice in children with selected clinical conditions and in specific vulnerable groups. Acta Paediatrica. 2018;107(6):927–937. doi:.

    Not in our library10.1111/apa.14270

  57. 57.

    Cameron D, Hock QS, Kadim M, Mohan N, Ryoo E, Sandhu B, Yamashiro Y, Jie C, Hoekstra H, Guarino A. Probiotics for gastrointestinal disorders: proposed recommendations for children of the Asia-Pacific region. World J Gastroenterol. 2017;23(45):7952–7964. doi:.

    Not in our library10.3748/wjg.v23.i45.7952

  58. 58.

    Blaabjerg S, Artzi DM, Aabenhus R. Probiotics for the prevention of antibiotic-associated diarrhea in outpatients—A systematic review and meta-analysis. Antibiotics. 2017;6(4):21. doi:.

    Not in our library10.3390/antibiotics6040021

  59. 59.

    Mathipa-Mdakane MG, Thantsha MS. Lacticaseibacillus rhamnosus: a suitable Candidate for the construction of novel bioengineered probiotic strains for targeted pathogen control. Foods. 2022;11(6):785. doi:.

    Not in our library10.3390/foods11060785

  60. 60.
  61. 61.

    Fu J, Jia L, Wu L, Jiang Y, Zhao R, Du J, Guo L, Zhang C, Xu J, Liu Y. Lactobacillus rhamnosus inhibits osteoclast differentiation by suppressing the TLR2/NF-κB pathway. Oral Dis. 2023;30(4):2373–2386. doi:.

    Not in our library10.1111/odi.14712

  62. 62.

    Tripathy A, Swain N, Padhan P, Raghav SK, Gupta B. Lactobacillus rhamnosus reduces CD8+T cell mediated inflammation in patients with rheumatoid arthritis. Immunobiology. 2023;228(4):152415. doi:.

    Not in our library10.1016/j.imbio.2023.152415

  63. 63.

    Ojala T, Kuparinen V, Koskinen JP, Alatalo E, Holm L, Auvinen P, Edelman S, Westerlund-Wikström B, Korhonen TK, Paulin L, et al. Genome sequence of lactobacillus crispatus ST1. J Bacteriol. 2010;192(13):3547–3548. doi:.

    Not in our library10.1128/jb.00399-10

  64. 64.

    Donnarumma G, Molinaro A, Cimini D, De Castro C, Valli V, De Gregorio V, De Rosa M, Schiraldi C. Lactobacillus crispatus L1: high cell density cultivation and exopolysaccharide structure characterization to highlight potentially beneficial effects against vaginal pathogens. BMC Microbiol. 2014;14(1):137. doi:.

    Not in our library10.1186/1471-2180-14-137

  65. 65.

    Czaja CA, Stapleton AE, Yarova-Yarovaya Y, Stamm WE. Phase I trial of a lactobacillus crispatus vaginal suppository for prevention of recurrent urinary tract infection in women. Infect Dis Obstet Gynecol. 2007;2007:1–8. doi:.

    Not in our library10.1155/2007/35387

  66. 66.

    Dwyer JP, Dwyer PL. Lactobacillus probiotics may prevent recurrent UTIs in postmenopausal women. BMJ Evidence-Based Med. 2013;18(4):141–142. doi:.

    Not in our library10.1136/eb-2012-100961

  67. 67.

    Antonio MAD, Meyn LA, Murray PJ, Busse B, Hillier SL. Vaginal colonization by Probiotic Lactobacillus crispatus CTV-05 is decreased by sexual activity and endogenous lactobacilli. J Infect Dis. 2009;199(10):1506–1513. doi:.

    Not in our library10.1086/598686

  68. 68.

    Vásquez A, Jakobsson T, Ahrné S, Forsum U, Molin G. Vaginal lactobacillus flora of healthy Swedish women. J Clin Microbiol. 2002;40(8):2746–2749. doi:.

    Not in our library10.1128/jcm.40.8.2746-2749.2002

  69. 69.

    Mahmoud MY, Wesley M, Kyser A, Lewis WG, Lewis AL, Steinbach-Rankins JM, Frieboes HB. Lactobacillus crispatus-loaded electrospun fibers yield viable and metabolically active bacteria that kill gardnerella in vitro. Eur J Pharm Biopharm. 2023;187:68–75. doi:.

    Not in our library10.1016/j.ejpb.2023.04.011

  70. 70.

    Wu F, Kong Y, Chen W, Liang D, Xiao Q, Hu L, Tan X, Wei J, Liu Y, Deng X, et al. Improvement of vaginal probiotics lactobacillus crispatus on intrauterine adhesion in mice model and in clinical practice. BMC Microbiol. 2023;23(1):78. doi:.

    Not in our library10.1186/s12866-023-02823-y

  71. 71.

    Wu J-J, Zhou Q-Y, Liu D-M, Xiong J, Liang M-H, Tang J, Xu Y-Q. Evaluation of the safety and probiotic properties of Lactobacillus gasseri LGZ1029 based on whole genome analysis. LWT. 2023;184:114759. doi:.

    Not in our library10.1016/j.lwt.2023.114759

  72. 72.

    Selle K, Klaenhammer TR. Genomic and phenotypic evidence for probiotic influences of Lactobacillus gasseri on human health. FEMS Microbiol Rev. 2013;37(6):915–935. doi:.

    Not in our library10.1111/1574-6976.12021

  73. 73.

    Yamada N, Iwamoto C, Kano H, Yamaoka N, Fukuuchi T, Kaneko K, Asami Y. Evaluation of purine utilization by Lactobacillus gasseri strains with potential to decrease the absorption of food-derived purines in the human intestine. Nucleosides Nucleotides Nucleic Acids. 2016;35(10–12):670–676. doi:.

    Not in our library10.1080/15257770.2015.1125000

  74. 74.

    Mann S, Park MS, Johnston TV, Ji GE, Hwang KT, Ku S. Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D. Microb Cell Fact. 2021;20(1):75. doi:.

    Not in our library10.1186/s12934-021-01563-w

  75. 75.

    Cotter PD, Ross RP, Hill C. Bacteriocins — a viable alternative to antibiotics? Nat Rev Microbiol. 2013;11(2):95–105. doi:.

    Not in our library10.1038/nrmicro2937

  76. 76.

    Pandey N, Malik RK, Kaushik JK, Singroha G. Gassericin A: a circular bacteriocin produced by lactic acid bacteria Lactobacillus gasseri. World J Microbiol Biotechnol. 2013;29(11):1977–1987. doi:.

    Not in our library10.1007/s11274-013-1368-3

  77. 77.

    Hu J, Hou Q, Zheng W, Yang T, Yan X. Lactobacillus gasseri LA39 promotes hepatic primary bile acid biosynthesis and intestinal secondary bile acid biotransformation. J Zhejiang Univ Sci B. 2023;24:734–748.

    Not in our library10.1631/jzus.b2200439

  78. 78.

    Gao Q, Fan T, Luo S, Zheng J, Zhang L, Cao L, Zhang Z, Li L, Huang Z, Zhang H, et al. Lactobacillus gasseri LGV03 isolated from the cervico-vagina of hpv-cleared women modulates epithelial innate immune responses and suppresses the growth of hpv-positive human cervical cancer cells. Transl Oncol. 2023;35:101714. doi:.

    Not in our library10.1016/j.tranon.2023.101714

  79. 79.

    Jiang S, Liu A, Ma W, Liu X, Luo P, Zhan M, Zhou X, Chen L, Zhang J. Lactobacillus gasseri CKCC1913 mediated modulation of the gut–liver axis alleviated insulin resistance and liver damage induced by type 2 diabetes. Food Funct. 2023;14(18):8504–8520. doi:.

    Not in our library10.1039/d3fo01701j

  80. 80.
  81. 81.

    Ruiz-Palacios G, Guerrero ML, Hilty M, Dohnalek M, Newton P, Calva JJ, Costigan T, Tuz F, Arteaga F. Feeding of a Probiotic for the prevention of community-acquired diarrhea in young Mexican children. † 1089. Pediatr Res. 1996;39:184–184. doi:.

    Not in our library10.1203/00006450-199604001-01111

  82. 82.

    Mao Y, Nobaek S, Kasravi B, Adawi D, Stenram U, Molin G, Jeppsson B. The effects of lactobacillus strains and oat fiber on methotrexate- induced enterocolitis in rats. Gastroenterology. 1996;111(2):334–344. doi:.

    Not in our library10.1053/gast.1996.v111.pm8690198

  83. 83.

    Nikawa H, Makihira S, Fukushima H, Nishimura H, Ozaki Y, Ishida K, Darmawan S, Hamada T, Hara K, Matsumoto A, et al. Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci. Int J Food Microbiol. 2004;95(2):219–223. doi:.

    Not in our library10.1016/j.ijfoodmicro.2004.03.006

  84. 84.

    Bender MJ, McPherson AC, Phelps CM, Pandey SP, Laughlin CR, Shapira JH, Medina Sanchez L, Rana M, Richie TG, Mims TS, et al. Dietary tryptophan metabolite released by intratumoral lactobacillus reuteri facilitates immune checkpoint inhibitor treatment. Cell. 2023;186(9):1846–1862.e26. doi:.

    Not in our library10.1016/j.cell.2023.03.011

  85. 85.

    Shen J, Wang S, Huang Y, Wu Z, Han S, Xia H, Chen H, Li L. Lactobacillus reuteri ameliorates lipopolysaccharide-induced acute lung injury by modulating the gut microbiota in mice. Nutrients. 2023;15(19):4256. doi:.

    Not in our library10.3390/nu15194256

  86. 86.
  87. 87.

    Lorenzo JM, Munekata PE, Dominguez R, Pateiro M, Saraiva JA, Franco D. Chapter 3 - main groups of microorganisms of relevance for food safety and stability: general aspects and overall description [internet]. In: Barba F, Sant’Ana A, Orlien V Koubaa M, editors. Innovative technologies for food preservation. Academic Press; 2018 [accessed 2024 Sep 22 ]. p. 53–107. https://www.sciencedirect.com/science/article/pii/B9780128110317000030.

    Not in our library

  88. 88.

    Silveira DSC, Veronez LC, Lopes-Júnior LC, Anatriello E, Brunaldi MO, Pereira-da-Silva G. Lactobacillus bulgaricus inhibits colitis-associated cancer via a negative regulation of intestinal inflammation in azoxymethane/dextran sodium sulfate model. World J Gastroenterol. 2020;26(43):6782–6794. doi:.

    Not in our library10.3748/wjg.v26.i43.6782

  89. 89.

    Shi L-E, Li Z-H, Li D-T, Xu M, Chen H-Y, Zhang Z-L, Tang Z-X. Encapsulation of probiotic lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions. J Food Eng. 2013;117(1):99–104. doi:.

    Not in our library10.1016/j.jfoodeng.2013.02.012

  90. 90.

    Remaggi G, Bottari B, Bancalari E, Catanzano O, Neviani E, Elviri L. Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: manufacturing and wound healing potential. Int J Biol Macromol. 2023;242:124454. doi:.

    Not in our library10.1016/j.ijbiomac.2023.124454

  91. 91.

    Xue ZP, Cu X, Xu K, Peng JH, Liu HR, Zhao RT, Wang Z, Wang T, Xu ZS. The effect of glutathione biosynthesis of streptococcus thermophilus ST-1 on cocultured Lactobacillus delbrueckii ssp. bulgaricus ATCC11842. J Dairy Sci. 2023;106(2):884–896. doi:.

    Not in our library10.3168/jds.2022-22123

  92. 92.

    Guo Y, Zhao Y, Gao Y, Wang G, Zhao Y, Zhang J, Li Y, Wang X, Liu J, Chen G. Low acyl gellan gum immobilized lactobacillus bulgaricus T15 produce D-lactic acid from non-detoxified corn stover hydrolysate. Biotechnol Biofuels Bioprod. 2023;16(1):43. doi:.

    Not in our library10.1186/s13068-023-02292-5

  93. 93.
  94. 94.

    Widyastuti Y, Febrisiantosa A, Tidona F. Health-promoting properties of lactobacilli in fermented dairy products. Front Microbiol [Internet]. 2021 [accessed 2023 Dec 1 ]. 12..

    Not in our library10.3389/fmicb.2021.673890

  95. 95.

    Adolfsson O, Meydani SN, Russell RM. Yogurt and gut function. Am J Clin Nutr. 2004;80(2):245–256. doi:.

    Not in our library10.1093/ajcn/80.2.245

  96. 96.

    Afzaal M, Saeed F, Anjum F, Waris N, Husaain M, Ikram A, Ateeq H, Muhammad Anjum F, Suleria H. Nutritional and ethnomedicinal scenario of koumiss: a concurrent review. Food Sci Nutr. 2021;9(11):6421–6428. doi:.

    Not in our library10.1002/fsn3.2595

  97. 97.

    Azat R, Liu Y, Li W, Kayir A, Lin D, Zhou W, Zheng X. Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese. J Zhejiang Univ Sci B. 2016;17:597–609.

    Not in our library10.1631/jzus.b1500250

  98. 98.

    Zheng X, Shi X, Wang B. A review on the general cheese processing technology, flavor biochemical pathways and the influence of yeasts in cheese. Front Microbiol. 2021;12:703284. doi:.

    Not in our library10.3389/fmicb.2021.703284

  99. 99.
  100. 100.

    Zabat MA, Sano WH, Wurster JI, Cabral DJ, Belenky P. Microbial community analysis of sauerkraut fermentation reveals a stable and rapidly established community. Foods. 2018;7(5):77. doi:.

    Not in our library10.3390/foods7050077

  101. 101.

    Hongu N, Kim AS, Suzuki A, Wilson H, Tsui KC, Park S. Korean kimchi: promoting healthy meals through cultural tradition. J Ethnic Foods. 2017;4(3):172–180. doi:.

    Not in our library10.1016/j.jef.2017.08.005

  102. 102.

    Ju KH, Eung-Soo H, Ju KH, Eung-Soo H. Health promoting effects of kimchi [internet]. [accessed 2023 Dec 1 ]. doi:.

    Not in our library10.4018/978-1-5225-0591-4.ch0041ad

  103. 103.

    Saeed F, Afzaal M, Shah YA, Khan MH, Hussain M, Ikram A, Ateeq H, Noman M, Saewan SA, Khashroum AO. Miso: a traditional nutritious & health‐endorsing fermented product. Food Sci Nutr. 2022;10(12):4103–4111. doi:.

    Not in our library10.1002/fsn3.3029

  104. 104.

    Behera SS, El Sheikha AF, Hammami R, Kumar A. Traditionally fermented pickles: how the microbial diversity associated with their nutritional and health benefits? J Funct Foods. 2020;70:103971. doi:.

    Not in our library10.1016/j.jff.2020.103971

  105. 105.

    Gebreselassie N, Abrahamsen RK, Beyene F, Abay F, Narvhus JA. Chemical composition of naturally fermented buttermilk. Int J Dairy Technol. 2016;69(2):200–208. doi:.

    Not in our library10.1111/1471-0307.12236

  106. 106.
  107. 107.

    Akamine IT, Mansoldo FRP, Vermelho AB. Probiotics in the sourdough bread fermentation: current status. Fermentation. 2023;9(2):90. doi:.

    Not in our library10.3390/fermentation9020090

  108. 108.

    de Oliveira Leite AM, Miguel MAL, Peixoto RS, Rosado AS, Silva JT, Paschoalin VMF. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. Braz J Microbiol. 2013;44(2):341–349. doi:.

    Not in our library10.1590/s1517-83822013000200001

  109. 109.

    Plessas S, Nouska C, Mantzourani I, Kourkoutas Y, Alexopoulos A, Bezirtzoglou E. Microbiological exploration of different types of kefir grains. Fermentation. 2017;3(1):1. doi:.

    Not in our library10.3390/fermentation3010001

  110. 110.

    Ganatsios V, Nigam P, Plessas S, Terpou A. Kefir as a functional beverage gaining momentum towards its health promoting attributes. Beverages. 2021;7(3):48. doi:.

    Not in our library10.3390/beverages7030048

  111. 111.

    Bintsis T, Papademas P. The evolution of fermented milks, from artisanal to industrial products: a critical review. Fermentation. 2022;8(12):679. doi:.

    Not in our library10.3390/fermentation8120679

  112. 112.

    Garofalo C, Ferrocino I, Reale A, Sabbatini R, Milanović V, Alkić-Subašić M, Boscaino F, Aquilanti L, Pasquini M, Trombetta MF, et al. Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile. Food Res Int. 2020;137:109369. doi:.

    Not in our library10.1016/j.foodres.2020.109369

  113. 113.

    Chong AQ, Lau SW, Chin NL, Talib RA, Basha RK. Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome. Microorganisms. 2023;11(5):1344. doi:.

    Not in our library10.3390/microorganisms11051344

  114. 114.
  115. 115.
  116. 116.

    Serafini F, Turroni F, Ruas-Madiedo P, Lugli GA, Milani C, Duranti S, Zamboni N, Bottacini F, van Sinderen D, Margolles A, et al. Kefir fermented milk and kefiran promote growth of bifidobacterium bifidum PRL2010 and modulate its gene expression. Int J Food Microbiol. 2014;178:50–59. doi:.

    Not in our library10.1016/j.ijfoodmicro.2014.02.024

  117. 117.

    Slover CM, Danziger L. Lactobacillus: a review. Clin Microbiol Newsl. 2008;30(4):23–27. doi:.

    Not in our library10.1016/j.clinmicnews.2008.01.006

  118. 118.
  119. 119.

    Sherid M, Samo S, Sulaiman S, Husein H, Sifuentes H, Sridhar S. Liver abscess and bacteremia caused by lactobacillus: role of probiotics? Case report and review of the literature. BMC Gastroenterol. 2016;16(1):138. doi:.

    Not in our library10.1186/s12876-016-0552-y

  120. 120.

    Cannon JP, Lee TA, Bolanos JT, Danziger LH. Pathogenic relevance of Lactobacillus: a retrospective review of over 200 cases. Eur J Clin Microbiol Infect Dis. 2005;24(1):31–40. doi:.

    Not in our library10.1007/s10096-004-1253-y

  121. 121.

    Salvana EMT, Frank M. Lactobacillus endocarditis: case report and review of cases reported since 1992. J Infect. 2006;53(1):e5–10. doi:.

    Not in our library10.1016/j.jinf.2005.10.005

  122. 122.

    Cooper CD, Vincent A, Greene JN, Sandin RL, Cobian L. Lactobacillus bacteremia in febrile neutropenic patients in a cancer hospital. Clin Infect Dis. 1998;26(5):1247–1248. doi:.

    Not in our library10.1086/598365

  123. 123.

    Salminen MK, Rautelin H, Tynkkynen S, Poussa T, Saxelin M, Valtonen V, Järvinen A. Lactobacillus bacteremia, clinical significance, and patient outcome, with special focus on probiotic L. Rhamnosus GG. Clin Infect Dis. 2004;38(1):62–69. doi:.

    Not in our library10.1086/380455

  124. 124.

    Moradi Moghaddam O. Probiotics in critically Ill patients. Anesth Pain Med. 2011;1(2):58–60. doi:.

    Not in our library10.5812/aapm.2291

  125. 125.

    Katkowska M, Garbacz K, Kusiak A. Probiotics: should all patients take them? Microorganisms. 2021;9(12):2620. doi:.

    Not in our library10.3390/microorganisms9122620

  126. 126.

    Kothari D, Patel S, Kim S-K. Probiotic supplements might not be universally-effective and safe: a review. Biomed Pharmacother. 2019;111:537–547. doi:.

    Not in our library10.1016/j.biopha.2018.12.104

  127. 127.

    Butel M-J. Probiotics, gut microbiota and health. Médecineet Mal Infectieuses. 2014;44(1):1–8. doi:.

    Not in our library10.1016/j.medmal.2013.10.002

  128. 128.

    Saini R, Saini S, Sugandha S. Probiotics: the health boosters. J Cutan Aesthetic Surg. 2009;2(2):112. doi:.

    Not in our library10.4103/0974-2077.58530

  129. 129.

    Lactobacillus probiotics market size, share - forecast report 2032 [internet]. accessed 2024 Jul 23 ]; https://www.businessresearchinsights.com/market-reports/lactobacillus-probiotics-market-110151.

    Not in our library

  130. 130.

    Global probiotics estimated market value 2022-2027 [Internet]. Statista. [accessed 2024 Jul 23 ]; https://www.statista.com/statistics/821259/global-probioticsl-market-value/.

    Not in our library

  131. 131.
  132. 132.

    Kailasapathy K, Chin J. Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and bifidobacterium spp. Immunol Cell Biol. 2000;78(1):80–88. doi:.

    Not in our library10.1046/j.1440-1711.2000.00886.x

  133. 133.

    Evivie SE. Preliminary studies on pharmaceutical microencapsulation for synbiotic application. J Appl Nat Sci. 2013;5(2):488–496. doi:.

    Not in our library10.31018/jans.v5i2.358

  134. 134.

    Rodrigues D, Rocha-Santos TAP, Pereira CI, Gomes AM, Malcata FX, Freitas AC. The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices. LWT Food Sci Technol. 2011;44(1):100–108. doi:.

    Not in our library10.1016/j.lwt.2010.05.021

  135. 135.

    Hekmat S, Reid G. Sensory properties of probiotic yogurt is comparable to standard yogurt. nutr Res. 2006;26(4):163–166. doi:.

    Not in our library10.1016/j.nutres.2006.04.004

  136. 136.

    Zommiti M, Feuilloley MGJ, Connil N. Update of probiotics in human world: a nonstop source of benefactions till the end of Time. Microorganisms. 2020;8(12):1907. doi:.

    Not in our library10.3390/microorganisms8121907

  137. 137.

    Suez J, Zmora N, Segal E, Elinav E. The pros, cons, and many unknowns of probiotics. Nat Med. 2019;25(5):716–729. doi:.

    Not in our library10.1038/s41591-019-0439-x

Reads

Read by people on this page

None yet.

Checked or read by AI through naulon

None yet.

A person counts once a day per paper. We keep no cookie and no address: a reader is a hash that changes every day. Any month under five reads shows no number.

Are you an author?

Is this your paper?

Claim it to add your note and be paid when agents cite it. Free.