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Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures

Antonio Vega-Gálvez, Issis Quispe-Fuentes, Elsa Uribe and 3 more

CyTA - Journal of Food · 2019

doi:10.1080/19476337.2019.1577918

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