Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel
Mohsen Estaji, Toktam Mohammadi-Moghaddam, Leila Gholizade-Eshan and 2 more
International Journal of Food Properties · 2020
doi:10.1080/10942912.2020.1835954 (opens in a new tab)
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