Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations
Toktam Mohammadi-Moghaddam, Ali Firoozzare, Zahra Parak and 1 more
International Journal of Food Properties · 2020
doi:10.1080/10942912.2020.1754235 (opens in a new tab)
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