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Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts
Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras and 2 more (opens in a new tab)
International Journal of Food Properties · 2019
doi:10.1080/10942912.2019.1579834 (opens in a new tab)
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