The problem of ensuring food security of the Russian Federation and sustainable development of the economy in the context of energy indicators and rates of human food consumption

In this article, the authors consider the problem of ensuring food security of territories as one of the areas of sustainable economic development. The authors' studies have shown that solution to this problem largely depends on the regulation at the state level of individually balanced human nutrition in order to ensure the optimal ratio of the components necessary for life.

Abstract licence: CC BY

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