Studies of organic acids in millet grain and products of its processing by capillary electrophoresis
Zipaev Dmitry V., Makushin Andrey N., Kuraeva Julia G.
BIO Web of Conferences · 2020
doi:10.1051/bioconf/20201700039 (opens in a new tab)
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Abstract
Studying the properties of raw materials during various treatments allows expanding the possibilities of its use in related industries of the food industry due to changes in its chemical composition. This work is devoted to the analysis of the use of the method of capillary electrophoresis to study organic acids in a heat-prone grain of millet and millet malt.
Abstract licence: CC BY
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