An increase in food production in Europe could dramatically affect farmland biodiversity
Philippe Jeanneret, Gisela Lüscher, Manuel K. Schneider and 29 more
Communications Earth & Environment · 2021
doi:10.1038/s43247-021-00256-x (opens in a new tab)
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Abstract
Conversion of semi-natural habitats, such as hedgerows, to farmland could increase agricultural productivity by 6% and potentially reduce biodiversity by up to 66% depending on land use type, according to survey-based estimates across ten European regions.
Abstract licence: CC BY-NC-ND
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