Engineered marble-like bovine fat tissue for cultured meat
Yedidya Zagury, Iris Ianovici, Shira Landau and 2 more
Communications Biology · 2022
doi:10.1038/s42003-022-03852-5 (opens in a new tab)
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Abstract
A marbled muscle-adipose tissue construct is developed by integrating engineered bovine muscle and adipose tissue, and optimized using alginate-based 3D constructs and short differentiation times to increase adipogenic differentiation and maturation
Abstract licence: CC BY-NC-ND
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