Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips
Amir Kiani, Yousef Nami, Shahab Hedayati and 3 more
Scientific Reports · 2021
doi:10.1038/s41598-021-92095-1 (opens in a new tab)
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