Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae
Monica I. Espinosa, Ricardo A. Gonzalez-Garcia, Kaspar Valgepea and 6 more
Nature Communications · 2020
doi:10.1038/s41467-020-19390-9 (opens in a new tab)
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Abstract
Methylotrophic metabolism enables growth on methanol, an alternative to sugar fermentation. Here the authors use adaptive laboratory evolution to uncover native methylotrophy capacity in Saccharomyces cerevisiae.
Abstract licence: CC BY-NC-ND
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