Diet and breast cancer in Shanghai and Tianjin, China

References 14

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   Graham S., Zielezny M., Marshall J., Priore R., Freudenheim J., Brasure J., Haughey B., Nasca P., Zdeb M. Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort. Am J Epidemiol. 1992;136(11):1327-1337.

   Not in our library10.1093/oxfordjournals.aje.a116445

2. 2.

   Henderson B. E., Ross R. K., Pike M. C. Toward the primary prevention of cancer. Science. 1991;254(5035):1131-1138.

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   Howe G. R. High-fat diets and breast cancer risk. The epidemiologic evidence. JAMA. 1992;268(15):2080-2081.

   Not in our library

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   Howe G. R., Hirohata T., Hislop T. G., Iscovich J. M., Yuan J. M., Katsouyanni K., Lubin F., Marubini E., Modan B., Rohan T. Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies. J Natl Cancer Inst. 1990;82(7):561-569.

   Not in our library10.1093/jnci/82.7.561

5. 5.

   Hunter D. J., Manson J. E., Colditz G. A., Stampfer M. J., Rosner B., Hennekens C. H., Speizer F. E., Willett W. C. A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer. N Engl J Med. 1993;329(4):234-240.

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6. 6.

   Hunter D. J., Willett W. C. Diet, body size, and breast cancer. Epidemiol Rev. 1993;15(1):110-132.

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   Lee H. P., Gourley L., Duffy S. W., Estéve J., Lee J., Day N. E. Dietary effects on breast-cancer risk in Singapore. Lancet. 1991;337(8751):1197-1200.

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8. 8.

   Rohan T. E., Howe G. R., Friedenreich C. M., Jain M., Miller A. B. Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study. Cancer Causes Control. 1993;4(1):29-37.

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   Sharpe R. M., Skakkebaek N. E. Are oestrogens involved in falling sperm counts and disorders of the male reproductive tract? Lancet. 1993;341(8857):1392-1395.

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    Wang Q. S., Ross R. K., Yu M. C., Ning J. P., Henderson B. E., Kimm H. T. A case-control study of breast cancer in Tianjin, China. Cancer Epidemiol Biomarkers Prev. 1992;1(6):435-439.

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    Whittemore A. S., Wu-Williams A. H., Lee M., Zheng S., Gallagher R. P., Jiao D. A., Zhou L., Wang X. H., Chen K., Jung D. Diet, physical activity, and colorectal cancer among Chinese in North America and China. J Natl Cancer Inst. 1990;82(11):915-926.

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12. 12.

    Willett W. C., Hunter D. J., Stampfer M. J., Colditz G., Manson J. E., Spiegelman D., Rosner B., Hennekens C. H., Speizer F. E. Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up. JAMA. 1992;268(15):2037-2044.

    Not in our library

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    Yuan J. M., Yu M. C., Ross R. K., Gao Y. T., Henderson B. E. Risk factors for breast cancer in Chinese women in Shanghai. Cancer Res. 1988;48(7):1949-1953.

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    Zaridze D., Lifanova Y., Maximovitch D., Day N. E., Duffy S. W. Diet, alcohol consumption and reproductive factors in a case-control study of breast cancer in Moscow. Int J Cancer. 1991;48(4):493-501.

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Cited by papers we hold 8

• Scientific Opinion on Dietary Reference Values for vitamin E as α‐tocopherol · 2015
  Not checked
• Phytoestrogens and Breast Cancer Prevention: Possible Mechanisms of Action · 2008
  No notice
• Epidemiology of soy exposures and breast cancer risk · 2008
  No notice
• Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature · 2003
  No notice
• Population-based case–control study of soyfood intake and breast cancer risk in Shanghai · 2001
  No notice
• An investigation of soy intake and mammographic characteristics in Hawaii · 2001
  Not checked
• Soya foods and breast cancer risk: A prospective study in Hiroshima and Nagasaki, Japan · 1999
  No notice
• Prepubertal exposure to zearalenone or genistein reduces mammary tumorigenesis · 1999
  No notice

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