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Fatty acid profile, oxidative stability of pork lipids and meat quality indicators are not affected by birth weight
A.L.N. Alvarenga, R.V. Sousa, G.G. Parreira and 2 more
Animal · 2014
Cited by papers we hold 1
- Nutritional Indices for Assessing Fatty Acids: A Mini-Review · 2020No notice
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