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Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada

Mitsutaka Kohno, Hideo Sugano, Yuhko Shigihara and 2 more

Journal of Nutritional Science · 2018

doi:10.1017/jns.2017.68

Cited by papers we hold 1

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