Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis

References 35

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Cited by papers we hold 13

• The Use of Antibiotics and Antimicrobial Resistance in Veterinary Medicine, a Complex Phenomenon: A Narrative Review · 2023
  No notice
• Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production · 2022
  No notice
• Escherichia coli Mastitis in Dairy Cattle: Etiology, Diagnosis, and Treatment Challenges · 2022
  No notice
• Current Update on Intrinsic and Acquired Colistin Resistance Mechanisms in Bacteria · 2021
  No notice
• Avian Pathogenic Escherichia coli (APEC): An Overview of Virulence and Pathogenesis Factors, Zoonotic Potential, and Control Strategies · 2021
  No notice
• Antimicrobial resistance and COVID-19: Intersections and implications · 2021
  No notice
• Antimicrobial use in food animals and human health: time to implement ‘One Health’ approach · 2020
  No notice
• Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain · 2020
  No notice
• A Review of Antimicrobial Resistance in Poultry Farming within Low-Resource Settings · 2020
  No notice
• Aquaculture at the crossroads of global warming and antimicrobial resistance · 2020
  No notice
• Anticoccidial drugs of the livestock industry · 2019
  No notice
• World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals · 2018
  No notice
• Are Food Animals Responsible for Transfer of Antimicrobial-Resistant Escherichia coli or Their Resistance Determinants to Human Populations? A Systematic Review · 2018
  No notice

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