Separation of molecular species of sphingomyelin and ceramide by argentation and reversed-phase HPLC.
M Smith, P Monchamp, F B Jungalwala
Journal of Lipid Research · 1981
doi:10.1016/s0022-2275(20)37384-3 (opens in a new tab)
We email you when a new notice or a question about this paper appears.
Abstract
A convenient method for the separation of molecular species of complex lipids such as sphingomyelin and ceramide by argentation high performance liquid chromatography (HPLC) is described for the first time. Molecular species separation of these complex lipids was achieved for quantitative analysis and preparative work by the combined use of argentation and reversed-phase HPLC.-Smith, M., P. Monchamp, and F. B. Jungalwala. Separation of molecular species of sphingomyelin and ceramide by argentation and reversed-phase HPLC.
Abstract licence: CC BY-NC-ND
Reads
Read by people on this page
None yet.
Checked or read by AI through naulon
None yet.
A person counts once a day per paper. We keep no cookie and no address: a reader is a hash that changes every day. Any month under five reads shows no number.
Are you an author?
Is this your paper?
Claim it to add your note and be paid when agents cite it. Free.