A mechanistic view on phytochemistry, pharmacognostic properties, and pharmacological activities of phytocompounds present in Zingiber officinale: A comprehensive review

The World Health Organization defines traditional medicine as a variety of health practises, approaches, knowledge, and beliefs that include manual techniques, exercises, spiritual therapies, and medications derived from plants, animals, or minerals that are used singly or in combination to promote health and treat or prevent disease. Traditional Chinese medicine (TCM) is a comprehensive system of healthcare that originated in China about 3000 years ago and entails massage, moxibustion, acupuncture, and herbal medication. TCM has gained popularity in China and across the globe in recent decades. One of the crucial medicinal plants that grow naturally in several nations, including India, China, South East Asia, the West Indies, Mexico, and other regions, is ginger. Since ancient times, this natural gold has been used as a spice and seasoning across the globe. For more than 200 years, Traditional Chinese Medicine has used ginger (Zingiber officinale) as a spice and medicine. Typically, 1-3 feet tall, ginger plants contain various chemical compounds such amaldehyde, gingerol, shogaol, and paradol, among others. It is beneficial to the human body and can treat many different disorders. Ginger has a wide range of pharmacological effects. Still, its neuroprotective and colon cancer-fighting properties have accelerated the development of new, less toxic, and more effective medications for treating these diseases. This review will make it easier to learn about ginger's significant pharmacological activities, which will encourage researchers to continue studying them in the hopes of protecting people from various ailments and possibly serving as a natural gold for the advancement of humanity.

Abstract licence: CC BY-NC

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