Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA
Verónica Marcillo-Parra, Mayra Anaguano, Maritza Molina and 2 more
NFS Journal · 2021
doi:10.1016/j.nfs.2021.02.001 (opens in a new tab)
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