Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women
Ayako Miura, Chitose Sugiyama, Hiroyuki Sakakibara and 2 more
Journal of Nutrition & Intermediary Metabolism · 2016
doi:10.1016/j.jnim.2016.08.001 (opens in a new tab)
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