The GMO-crop potential for more, and more nutritious food is blocked by unjustified regulation
Ingo Potrykus
Journal of Innovation & Knowledge · 2017
doi:10.1016/j.jik.2017.03.003 (opens in a new tab)
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Abstract
This article is about the need for more and more nutritious food, the potential genetic engineering technology has to contribute to a solution, the fact that this potential is blocked by regulation, which to my understanding is totally unjustified.
Abstract licence: CC BY-NC-ND
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