Understanding the changes in multi-structure, physicochemical properties, and in vitro digestibility of quinoa starch by annealing with hydrogen-infused and plasma-activated water samples
Hang Liu, Ge Tian, Shanshan Gao and 1 more
Journal of Future Foods · 2026
doi:10.1016/j.jfutfo.2024.04.012 (opens in a new tab)
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