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The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt
Mamdouh S. Al-Gamal, Gamal A. Ibrahim, Osama M. Sharaf and 4 more (opens in a new tab)
Heliyon · 2019
doi:10.1016/j.heliyon.2019.e01362 (opens in a new tab)
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