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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor
Byoung Min, Louise Salt, Peter Wilde and 10 more
Food Chemistry: X · 2020
doi:10.1016/j.fochx.2020.100093
Cited by papers we hold 1
- Harnessing landrace diversity empowers wheat breeding · 2024No notice
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