Determination of volatile compounds during deterioration of African opaque beer using a stir bar sorptive extraction technique and gas chromatography-high resolution mass spectrometry
Somandla Ncube, Simiso Dube, Mathew Muzi Nindi
Current Research in Food Science · 2020
doi:10.1016/j.crfs.2020.10.003 (opens in a new tab)
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