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Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers
Amparo Tarrega, Arantxa Rizo, Ana Murciano and 2 more
Current Research in Food Science · 2020
doi:10.1016/j.crfs.2020.02.003
Cited by papers we hold 1
- Foods for Plant-Based Diets: Challenges and Innovations · 2021No notice
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